Pumpkin Spice Iced Latte
A smooth and indulgent iced latte combining Pumpkin Spice Cake coffee with creamy milk and the rich sweetness of condensed milk.
INGREDIENTS
• 40 ml Pumpkin Spice Cake coffee
• Condensed milk (10 g)
• Monin Cinnamon Bun Syrup (5 ml)
• 1.5% Milk (50 ml)
• 4 Nespresso ice cubes
• Ground cinnamon (for garnish)
MATERIALS
• Mixologist Glass Small
• NanoFoamer
• Original Machine
HOW TO MAKE THIS RECIPE?
Step
01
Pour condensed milk into the bottom of the glass.
Step
02
Fill the glass with 4 Nespresso ice cubes and add 5 ml of Cinnamon Bun Syrup.
Step
03
Extract 40 ml of Pumpkin Spice Cake coffee directly into the glass.
Step
04
Froth 50 ml of milk using the NanoFoamer and gently pour the foam on top of the drink.
Step
05
Finish with a light dusting of ground cinnamon.
