Pink Dragon Mocha
A refreshing iced coffee with white chocolate and a dragon fruit twist.
INGREDIENTS
• Ice (220 g)
• Dragon fruit powder (2 g)
• Oatly Barista (190 ml)
• White chocolate syrup (20 ml)
• Oatly × Nespresso Vertuo capsule
MATERIALS
• Mixology glass (530 ml)
• Vertuo machine
• NanoFoamer
HOW TO PREPARE THIS RECIPE?
Froth Oatly Barista on cold setting.
Mix with dragon fruit powder.
Pour over ice.
Brew syrup.
Combine all layers and serve.