Pumpkin Spice Iced Latte
A smooth and indulgent iced latte combining Pumpkin Spice Cake coffee with creamy milk, condensed milk and warm cinnamon bun notes.
INGREDIENTS
• Pumpkin Spice Cake coffee, 80 ml (1 capsule)
• Condensed milk (20 g)
• Monin Cinnamon Bun syrup (10 ml)
• 1.5% milk (100 ml)
• Nespresso ice cubes (8 pcs)
• Ground cinnamon for garnish
MATERIALS
• Mixologist Glass Large (530 ml)
• Spoon Large
• Nespresso Vertuo machine
• NanoFoamer
HOW TO MAKE THIS RECIPE?
Pour 20 g of condensed milk into the bottom of a large Mixologist glass.
Fill the glass with 8 Nespresso ice cubes and add 10 ml of Cinnamon Bun syrup.
Extract 80 ml of Pumpkin Spice Cake coffee directly into the glass using Coffee Creation Mode. Press the coffee button twice on a compatible Vertuo machine until the button light changes to turquoise, or use the dedicated button on a Vertuo Up machine.
Froth 100 ml of milk in a separate container using the NanoFoamer. Gently pour the milk foam over the drink.
Finish by lightly dusting the drink with ground cinnamon.
