Matcha Coconut Vanilla Iced Coffee
Velvety matcha layered with white chocolate and coconut vanilla Vertuo coffee over ice.
INGREDIENTS
• Nespresso ice cubes (9 × 30 g)
• Hot water (40 ml)
• Matcha powder (1.5 g)
• White chocolate sauce (20 g)
• Cold 1.5% milk (120 ml)
• Coconut Vanilla Over Ice Vertuo (1 capsule – 80 ml)
MATERIALS
• Mixologist Glass, Large (530 ml)
• Nespresso NanoFoamer
HOW TO MAKE THIS RECIPE?
Step
01
Mix matcha powder with hot water using the NanoFoamer until smooth.
Step
02
Add cold milk and gently foam until velvety.
Step
03
Add white chocolate sauce and 7–8 ice cubes to the glass.
Step
04
Pour the matcha milk mixture over the ice and chocolate.
Step
05
Extract 80 ml of Coconut Vanilla coffee using Recipe Creations mode, lightly foam with ice and pour on top.
