Matcha Coconut Vanilla Iced Coffee

A silky blend of matcha, white chocolate and coconut vanilla coffee, served over ice.

INGREDIENTS

• Nespresso ice cubes (9 × 30 g)

• Hot water (40 ml)

• Matcha powder (1.5 g)

• White chocolate sauce (20 g)

• Coconut Vanilla Over Ice (1 capsule)

MATERIALS

• Mixology Glass Large (530 ml)

• Nespresso NanoFoamer

HOW TO MAKE THIS RECIPE?

Step
01

Combine matcha powder with hot water and mix vigorously using the NanoFoamer until smooth.

Step
02

Add cold milk and gently foam to obtain a silky texture.

Step
03

Place white chocolate sauce and ice cubes into the Mixology glass.

Step
04

Pour the matcha milk mixture over the ice and chocolate base.

Step
05

Extract the Coconut & Vanilla Over Ice coffee, lightly foam it with one ice cube, then pour over the matcha layer.

Matcha Coconut Vanilla Iced Coffee | Nespresso Recipe

Matcha Coconut Vanilla Iced Coffee | Nespresso Recipe

Matcha Coconut Vanilla Iced Coffee

A silky blend of matcha, white chocolate and coconut vanilla coffee over ice.

INGREDIENTS

• Nespresso ice cubes (9 × 30 g)

• Hot water (40 ml)

• Matcha powder (1.5 g)

• White chocolate sauce (20 g)

• Cold milk 1.5% (80 ml)

• Coconut Vanilla Over Ice (1 capsule – 40 ml)

MATERIALS

• Mixologist Glass, Large (530 ml)

• Nespresso NanoFoamer

HOW TO MAKE THIS RECIPE?

Step
01

Mix matcha powder with hot water using the NanoFoamer until smooth.

Step
02

Add cold milk and gently foam to achieve a silky texture.

Step
03

Add white chocolate sauce and ice cubes to the Mixologist glass.

Step
04

Pour the matcha milk mixture over the ice and chocolate base.

Step
05

Extract the Coconut Vanilla Over Ice coffee, lightly foam with one ice cube and pour on top.