Maple Pecan Toffee Latte
A creamy latte combining Maple Pecan coffee, silky oat milk foam, sweet caramel and crunchy pecan topping.
INGREDIENTS
• 80 ml Maple Pecan Coffee (1 Capsule)
• Oatly Barista or Milk 1.5% (120 ml)
• Toffee Nut Syrup (5 ml)
• Caramel Sauce (15 ml)
• Pecan Nut (1 pc, optional)
• Whipped Cream or Oatly Whipped Cream
MATERIALS
• Signature Mug
• Vertuo Machine
• Nespresso Barista Device
HOW TO MAKE THIS RECIPE?
Pour 120 ml of Oatly Barista and 5 ml of Toffee Nut syrup into the Nespresso Barista device, select the Latte setting and start the cycle.
Drizzle 10 ml of caramel sauce into the bottom of the mug.
Gently pour the prepared hot oat-based milk into the mug.
Extract 80 ml of Maple Pecan Coffee in Recipe Creation Mode directly into the mug.
Finish with whipped cream, caramel sauce and crushed pecan nut on top.
