Maple Pecan Bliss
The Maple Pecan Bliss coffee recipe combines the delicate flavour of maple syrup and aromatic pecans to make every sip of this coffee a pure delight for the palate.
INGREDIENTS
• Maple Pecan coffee 230 ml (1 pc)
• Maple Syrup (10 ml)
• Ice Cube (1pc)
• Cream 35% (60 ml)
• Cinnamon powder (1 pinch)
• Optional: edible dried maple flower or leaf (1 pc)
ACCESSORIES
• Shaker
• Vertuo Mug
HOW TO PREPARE THIS RECIPE?
Pour 10 ml of maple syrup into a Vertuo mug and then brew Barista Creations Maple Pecan coffee (230 ml).
Mix well until the height and amount of foam is reduced.
Pour 60ml of 35% cream into a shaker, add 1 ice cube, close the lid and shake vigorously for 10s.
Gently pour the prepared cream over the hot coffee.
Sprinkle the cream with cinnamon powder, expose dried edible flowers (optional).
CEnjoy your coffee!
