Summer Espresso Tonic with Grapefruit
A refreshing coffee recipe with tonic and a citrus twist – perfect for warm days!
INGREDIENTS
• Ice cubes (6 pcs)
• Pink grapefruit syrup (10 ml)
• Tonic water (80 ml)
• Espresso (40 or 80 ml – as preferred)
• Fresh grapefruit pieces (2 pcs)
ACCESSORIES
• Glass (250–300 ml capacity)
HOW TO MAKE THIS RECIPE
Step
01
Add 6 ice cubes to a glass.
Step
02
Pour in 10 ml of pink grapefruit syrup.
Step
03
Add 80 ml of tonic water.
Step
04
Brew your espresso (40 or 80 ml) and pour it into the glass.
Step
05
Top with 2 pieces of fresh grapefruit and enjoy!
