Iced Pistachio Vanilla Oat Latte Original

Elevate your coffee game with a refreshing iced recipe combining creamy pistachio, velvety cold foam and marshmallows in a decadent treat.

INGREDIENTS

• Coffee Pistachio Vanilla Over Ice Double Espresso 40ml (1 pc)

• Pistachio paste (5 g)

• Nespresso Ice Cubes (5 pcs)

• Oat Milk (Barista) (150ml)

• Pistachios (5g)

• Marshmallows (10g)

ACCESSORIES

• Aeroccino - milk frother

HOW TO PREPARE THIS RECIPE?

Step
01

Into a small Glass (350ml), stripe with a brush some pistachio paste.

Step
02

Place 5 ice cubes (of 30g each) in the glass and add 50ml of Barista Oat Milk.

Step
03

Into your Aeroccino, pour 100ml of Barista Oat Milk, close the lid and press the cold foam button.

Step
04

Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.

Step
05

Extract 40ml of Pistachio Vanilla Over Ice into the glass.

Step
06

Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.

Step
07

Enjoy your coffee!