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Iced Coconut Vanilla Mint Mocktail - Style
Unlock the ultimate refreshment with our Coconut Vanilla Mint Iced Coffee recipe: a must-try for any cold coffee lover.
INGREDIENTS
• Coffee Coconut Vanilla Over Ice 230ml (1 pc)
• Nespresso Ice Cubes (6 pcs)
• Mint Sprig (1 pc)
• Vanilla Syrup (15ml)
• Coconut Water (80ml)
ACCESSORIES
• Barista device
HOW TO PREPARE THIS RECIPE?
In a large Barista Mixologist Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup.
Pour 100ml of Coconut Water into the glass.
In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml), using the "Coffee Creations Mode" of your Vertuo machine. To do this, press twice on the button of your machine until the light turns turquoise.
In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
Pour the Iced Nitro coffee gently in glass, over the mixture.
Add a nice branch of non-treated mint leave on top.
Enjoy your coffee!