Iced Coconut Vanilla Mint Coffee Original
Unlock the ultimate refreshment with our Coconut Vanilla Mint Iced Coffee recipe: a must-try for any cold coffee lover.
INGREDIENTS
• Coffee Coconut Vanilla Over Ice 40ml (1 pc)
• Nespresso Ice Cubes (4 pcs)
• Mint Sprig (1 pc)
• Vanilla Syrup (5ml)
• Coconut Water (60ml)
ACCESSORIES
• Barista device
HOW TO PREPARE THIS RECIPE?
In a small Barista Mixologist Glass, put 3 Nespresso ice cubes. Add 3 fresh mint leaves and 5ml of Vanilla syrup.
Pour 60ml of Coconut Water into the glass.
In a separate cup, extract 40ml of Coconut Vanilla Flavour Over Ice Coffee.
In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
Pour the Iced Nitro coffee gently in glass, over the mixture.
Add a nice branch of non-treated mint leave on top.
Enjoy your coffee!
