Freddo Espresso
A classic Greek iced espresso, frothed over ice.
INGREDIENTS
• Athens Freddo Intenso OL capsules (2)
• Nespresso ice cubes (2–3)
MATERIALS
• Recipe Glass
• Nespresso NanoFoamer
HOW TO MAKE THIS RECIPE?
Step
01
Extract two 25 ml shots of Athens Freddo Intenso into a Recipe Glass.
Step
02
Add two ice cubes and froth using the NanoFoamer on low speed for about 5 seconds.
Step
03
Add 2–3 additional ice cubes.
Step
04
Serve immediately.
