EXOTIC INDONESIA

Immerse yourself in the chocolate flavour of caffe mocha based on Master Origin Indonesia coffee.

INGREDIENTS

• Indonesia (1 pc)

• Milk 1.5% UHT (120 ml)

• Chocolate syrup (20 ml)

• Bitter Chocolate Chilli Chips (1 Pinch)

ACCESSORIES

• VIEW Recipe glasses

• Aeroccino3 milk frother

HOW TO PREPARE THIS RECIPE?

Step
01

Pour the chocolate syrup into a tall glass.

Step
02

Froth the milk and pour into a glass.

Step
03

Brew Master Origin Indonesia coffee as espresso and pour into a glass.

Step
04

Pour some chocolate chips on top.

Tip:
- Chill the chocolate bar in the fridge for 30 minutes before you start making the chips.
- Mix the coffee, milk and chocolate syrup before you taste the prepared drink. This will bring out even more of the coffee's intense woody aroma.

Step
05

Enjoy your coffee!

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