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Chestnut Coco Latte
INGREDIENTS
• Coffee Bianco Piccolo 40 ml (1 pc)
• Milk 1,5% (220 ml)
• Chestnut cream (20 g)
• Coconut shavings (5 g)
ACCESSORIES
• Vertuo Mug
• Aeroccino
HOW TO PREPARE THIS RECIPE?
Step
01
Pour the cold milk directly into the Nespresso Aeroccino machine. Close the lid, press the hot milk button. .
Step
02
Add the chestnut cream to the bottom of the Vertuo cup. Pour hot milk over the chestnut cream.
Step
03
Brew Bianco Piccolo 40 ml directly into a Vertuo cup with milk.
Step
04
Decorate with coconut shavings on top.
Step
05
Enjoy your coffee!