Caramello Apple Brûlée Cappuccino

The delicate sweetness of caramel, the juiciness of apples and the unique taste of creamy cappuccino create an unforgettable composition that will provide a real delight for the palate.

INGREDIENTS

• Caramello coffee 40 ml (1 pc)

• Milk 1,5% (100 ml)

• Caramel sauce (5 g)

• Brown sugar (2 g)

• Fresh apple (40 g)

ACCESSORIES

• Barista cup Small

• Barista device

• Burner

HOW TO PREPARE THIS RECIPE?

Step
01

Pour cold milk directly into the Barista machine (to the lowest level). Close the lid, select the cappuccino recipe on the machine and press the start button.

Step
02

Add the caramel sauce to the bottom of the cup.

Step
03

Brew 40 ml of Caramello coffee on top.

Step
04

Use the spoon of the barista device to add hot milk froth to the coffee.

Step
05

Garnish with brown sugar. Using a blowtorch, caramelise the sugar on top.

Step
06

Add a freshly sliced apple for mousse.

Step
07

Enjoy your coffee!