Almond Reverso

Indulge in a sweet and decadent coffee feast.

INGREDIENTS

• Melozio coffee 230 ml (1 pc)

• Cold milk (50 ml)

• Vanilla syrup (20 ml)

• Crushed almonds​ (2g)

ACCESSORIES

• Lungo cup

HOW TO PREPARE THIS RECIPE?

Step
01

Add 20 ml of vanilla syrup to a cup of Vertuo.

Step
02

Pour 50 ml of room temperature (or cold) milk into a cup.

Step
03

Brew a capsule of Melozio 230 ml directly into a mug.

Step
04

Decorate with almonds on top.

Step
05

Enjoy your coffee!