Vienna Lungo
Ristretto
25 ml
Espresso
40 ml
Lungo
110 ml
Cappuccino
150 ml
Probably the most precious coffee in the world
Signature Bouquet
Unforgettable Taste
Taste
- Lungo
110 ml
Bitterness
Acidity
Roastiness
Body
Vienna Lungo
Roasting process
The Brazilian coffee is light-medium roasted which keeps it smooth and with all the Bourbon variety’s malty notes intact. The washed Colombian coffee beans get a short roast to release all of their finer aromatics.
Origins
Our Lungo is made of Brazil’s pulped, natural processed Bourbon variety beans with washed Colombian Arabica which gives it a smooth and balanced taste.
Our recommendation
Our capsules are made of 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
Vienna Lungo (110 ml)
Product Attributes
- Original
- intensity of 6
- Lungo 110 ML
Product Description
From coffeehouse to home coffee gathering, this balanced blend of smooth and silky South American Arabicas pairs perfectly with your viennoiserie.
Vienna’s coffeehouse tradition shaped the coffee culture of this vibrant city, known for its many recipes and the smoothness of its coffee. World Explorations Vienna Lungo recreates this balanced and pleasant Viennese taste by pairing sweet Brazilian and Colombian Arabicas, lightly roasted by our experts to enhance the malty and aromatic notes in the cup.
Out of home, coffee in Vienna has always been pure class. Their centuries-old coffeehouse was among the world’s earliest and stood out for its elegance. You could recognize this enduring establishment by its lavish décor and suited-up waiters serving coffee and cake to the tune of live classical music. At home, coffee is more familiar. A Kaffeeklatsch sees family and friends gather to chat over coffee, cake, and mountains of whipped cream. Wherever they enjoy their coffee, Austrians love a long cup, balanced in profile, and preferably alongside a slice of cake.