Discover GINSENG DELIGHT, your pleasant coffee indulgence with ginseng to brighten your day. We have enhanced our smooth blend of Latin American Arabica and Ugandan Robusta with ginseng extract and a delicious smooth caramel flavor, so you can enjoy your moment of relaxation. Over 2000 years ago, Panax ginseng, now present in our capsules, was already praised in China as the “king of herbs.” This round coffee with sweet cookie notes invites you to enjoy its flavor in every sip.
Bitterness
2
2
Acidity
3
3
Body
3
3
Roasting
3
3
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)Carafe (535 ml)
Milk recipe
Iced Recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Caramel
Aromatic Profile
Caramel & Ginseng
Origin
For this blend, we use natural Arabicas from Brazil in combination with fully washed Arabicas from Mexico and another Latin American origin. A touch of fine Robusta from Uganda completes the blend.
Roasting
With separate roasting, the first batch contains only Arabicas that receive a light and brief roast, while another batch combines Arabicas with a touch of Robusta with a slightly longer and darker roast to achieve a rounder note.
Aromatic Profile
Enjoy the benefits of ginseng with our Ginseng Delight coffee capsules, enhanced by a delicious and smooth caramel touch.