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- Scuro7Roasted yet balanced
FOR INTENSE YET BALANCED RECIPES WITH MILK.
Looking for the perfect balance of coffee and milk? Savor this coffee’s aromatic character through the sweetness of milk or milk froth with BARISTA CREATIONS Scuro. We carefully studied different aspects of the interaction between coffee and milk in order to create this blend, taking our inspiration from Melbourne baristas. They’re the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk. We orchestrated this ideal marriage by giving a meticulous split roast to selected Colombian and Ethiopian Arabicas. Scuro has the optimum intensity for pushing that roast coffee aroma through without overpowering the sweetness of the milk. Best served as a Cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe.
- Kazaar12Exceptionally Intense & Syrupy
Ispirazione Palermo Kazaar is inspired by this city’s multicultural character. Sicily once lay on the path of the ancient coffee trade and this crossroads of African and Arabic influence shaped their dark and Robusta-heavy cup profile. Ispirazione Palermo Kazaar captures the African and Arabian dark coffee influences and creates an intensely dark roast from the south that highlights the wild and spicy character of this blend. This coffee will delight you with its exceptional intensity, its audacious bitterness, and those peppery notes leaping out through the thick, syrupy body. The daring intensity of Ispirazione Palermo Kazaar comes from its two unwashed Robustas – a classic way to get a strong cup. A washed Robusta adds a creamy texture. Rounded off with a touch of Latin American Arabica, Ispirazione Palermo Kazaar is split roasted so each coffee’s characteristics can shine through. The Robustas bring audacious bitterness, body, and peppery notes. The Arabica lends sweetness to the blend.
- Ristretto Italiano10Powerful & Contrasting
Inspired by the ambassador of all Italian coffees, we chose not to imitate but to roast our own version. The ristretto is the essence of Italy’s iconic coffee culture. It’s not reflective of any one city – it’s Italy. It’s the fashion, the art, the cuisine – it’s the consistent elegance and excellence of Italy as a whole. Inspired by this ambassador of all Italian coffees, we chose not to imitate but to roast our own version. Ispirazione Ristretto Italiano is a blend of diverse Arabica and Robustas – a contrasting bouquet from around the world – together they recreate the iconic Italian taste. Ispirazione Ristretto Italiano is a medium-dark roast. In one short, sharp sip, this blend reveals all its intensity and complexity of aromas. It’s a roasty and intense coffee accented by fruity notes and a hint of acidity dancing through. It’s a profile worthy of an ambassador – a coffee that explains Italians’ passion for coffee and makes sense of why it’s ingrained in daily life.
- Roma8Bold & Woody
Ispirazione Roma is inspired by the different layers of civilization towering up to the present day, where the Modern adds its layer of elegance to the history of the city. The coffee has a popular taste forged by time and the rich southern Italian influences, enlivened by a dash of modern elegance found in its delicate acidity. Roman roasters shrewdly developed their roasting techniques to achieve an aromatic profile that wisely combined the popular ancient taste with a twist of modernity. To mirror their skill, we gave Ispirazione Roma the shortest and lightest roast of our range. It results in a subtle balance between the intensity and depth of the woodsy, cereal notes, and the finesse of the acidity and elegant aromatics - true to Rome’s rich history of contrasts.. A shot of this Intenso coffee and you’re headed straight into a virtual Roman holiday.
- Aeroccino 3 Milk Frother - BlackAeroccino 3, milk froth like you’ve never seen before... Aeroccino is an ultra-simple and fast automatic system for preparation of a light and creamy hot or cold milk froth.















