Bianco Doppio
Aromatic Filter
Sweet
OMR4.900
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A smooth and caramelly light-roast Arabica blend crafted specifically for your larger milky coffees. Why we love it: We crafted this coffee as the match for your longer milky treats. An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in BIANCO DOPPIO for milk. It’s the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites.
Bitterness
3
3
Acidity
3
3
Body
1
1
Roasting
1
1
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)Carafe (535 ml)
Milk recipe
Iced Recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Sweet
Aromatic Profile
Sweet Biscuit
Origin
To find the right fit, we didn’t hold back in testing plenty of coffees from different countries of origin. We discovered that not all coffees interact well with milk. But fine Kenyan Arabica does, and we selected it to be part of the Bianco Doppio blend. It’s known for its beautiful balance of citrus acidity and deep juicy fruit notes
Roasting
The coffee’s roast plays a big part in whether or not you hit that ideal harmony of coffee with milk. To get this smooth, sweet blend we were looking for meant split roasting the Kenyan and Indonesian coffees. We roasted both coffees very lightly – it keeps the coffees’ aromatic characteristics front and center and reveals caramel and biscuity notes when you add milk.
Aromatic Profile
The baristas in Brooklyn inspired us in the way their light roasts value the natural sweetness of coffee and lend a decadent smoothness to the cup when you add milk. The natural sweet coffee aromas and gentle spice notes of Bianco Doppio melt into delicious caramel and sweet biscuit notes when you add milk.
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