Double Espresso Chiaro
Aromatic Filter
Intense
OMR4.400
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Double Espresso Chiaro is a blend of Latin American Arabica coffees. This double espresso has both washed and dry processed Arabicas in it. The two coffee processes give distinctly different aromatic profiles and so we split roast the two kinds to bring out the best in each. Intense and short roasts of both coffees bring power without hiding the coffees' woody, earthy aromas.
Bitterness
3
3
Acidity
1
1
Body
2
2
Roasting
3
3
Intensity
8
8
Intensity
8
8
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)Carafe (535 ml)
Milk recipe
Iced Recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Intense
Aromatic Profile
Dense & Wild
Origin
We used only arabica coffees to make sure the caffeine in this double espresso isn’t too high. Its real power’s is in its taste. This double long espresso is built on a blend of arabica coffees from South and Central America. Some are washed, and others dry-processed.
Roasting
We split-roast the coffees in this espresso Lungo. Double Espresso Chiaro’s washed Arabicas are roasted separately from the dry-processed Arabicas, even though both get an intense and short roast. The two processes give the coffee’s distinct aromatic profiles, split roasting allows us to bring out the best of each coffee in this double espresso coffee.
Aromatic Profile
Double Espresso Chiaro is intense, but those woody, earthy notes give this double shot coffee such balance that it remains approachable.
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