OrafioCaramel & Roasted
Caramel & Roasted
Why we love it: Orafio glows in your cup with its warm cereal and roasted notes. A blend of Latin American Arabicas with a touch of Ugandan Robusta, this coffee has a light body, low bitterness, and graces your palate with just a hint of acidity. This one’s pure gold.
A split roast with high Robusta content that still manages to feel mild and light. In the first batch we roast all arabicas dark and short, while the high quality Robustas in the second split get a lighter and longer roast. The preserved Robusta notes add complexity to this coffee without adding any harshness.
In a Latte Macchiato recipe, Orafio’s coffee character becomes softened, giving way to sweet caramel and milky notes.
|Best served as||
|Others described this coffee as||
What makes Orafio glow in your cup is a combination of masterful blending, bringing together both high quality Arabica and Robusta coffees from a diversity of origins, and skilful split roasting. Sounds a bit like the level of craftmanship that goes into this coffee’s namesake, doesn’t it? The Italians among us will recognize the link to their word for goldsmith. We crafted Orafio with a light and long roasted Ugandan Robusta. That roast keeps this coffee’s typical body and bitterness in check while still delivering the liquorice and spice notes that are hallmarks of this origin’s naturally processed Robusta. A short dark roast of the Brazilian and Costa Rican Arabicas balances the blend. Orafio is a complex coffee carrying a delicious caramel note and lingering with a long finish. Its beautiful roasted notes graced by a hint of acidity make this a luxurious coffee worth its weight in gold.
Ingredients & allergens
10 capsules of roast and ground coffee for the Nespresso system
|Ingredients & allergens||Roast and ground coffee|
|Net Weight (for 10 capsules)||100g - 3.52 oz e|
|Made by Nespresso Switzerland||EAN: 7630477896139|