Pears With Oatmeal Crumble
- Put small pieces of pear with 30g butter and 50g cane sugar in a pan and cook until caramelised
- Add the coffee, and cook for 3 to 4 minutes
- Mix the flour, brown sugar, with the remaining butter and cane sugar in a bowl
- Cover the pears with the oatmeal mixture in a dish and bake for 40 minutes, serve warm
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