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Vanilla Éclair
Velvety aromas of vanilla in a smooth espresso
Velvety aromas of vanilla in a smooth espresso
The Vanilla Éclair coffee is specially designed for Nespresso. Through thorough research we have found exactly the right balance between roasted coffee notes and a seductive vanilla flavor. The flavors are added to the roast after grinding into a fine powder form and we have done our best to create just the right notes, without overpowering aromas. The flavors are of natural origin, such as plants or flowers, with at least part of the substance coming from a basic component of the characterized flavor.
ORIGIN
The base is an espresso (40 ml) of Brazilian and Colombian Arabica's that goes well with a velvety vanilla flavor.
ROASTING
This coffee is created with a split roast. The Brazilian part is lightly roasted to maintain the smooth notes of malt and grain and the Colombian beans are roasted briefly to release the delicate aromas. A fine grind gives this harmonious coffee a spark of intensity.
Flavor profile
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| Best served as |
(40ml) (40ml) |
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With milk
Balanced harmony between the rich, velvety aromas of vanilla and the smooth taste of a cereal base. Full of flavor, soft and silky. Prepare the Vanilla Éclair as a cappuccino to bring out the creamy taste of custard and a hint of sweet almond. Be in the clouds for a moment.
COMPARABLE COFFEE
Coffees with a comparable flavor
Ingredients and Allergens
10 Vanilla éclair capsules of roast and ground coffee for the Nespresso system
| Ingredients & allergens | Roast and ground coffee, natural vanilla aromas with other natural aromas. Contains negligible amounts of energy, carbohydrates, fat, proteins and salt. Packaged in protected atmosphere. |
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| Net Weight (for 10 capsules) | 50g - 1.76oz e |
| Made in Switzerland | EAN: 7630428722753 |
This is not all that we have to offer
With Nespresso you can find way more that just this coffee. You can always find your match, as there are over 25 different coffees you can choose from. Use the filters to find your favorite or try the coffee advise tool.
