Orafio

Intensity6

A warm blend of cereal and caramel notes in bold balance.

What makes Orafio glow in your cup is a combination of masterful blending, bringing together both high quality Arabica and Robusta coffees from a diversity of origins, and skilful split roasting. Sounds a bit like the level of craftmanship that goes into this coffee’s namesake, doesn’t it? The Italians among us will recognise the link to their word for goldsmith. We crafted Orafio with a light and long roasted Ugandan Robusta. That roast keeps this coffee’s typical body and bitterness in check while still delivering the liquorice and spice notes that are hallmarks of this origin’s naturally processed Robusta. A short dark roast of the Brazilian and Costa Rican Arabicas balances the blend. Orafio is a complex coffee carrying a delicious caramel note and lingering with a long finish. Its beautiful roasted notes graced by a hint of acidity make this a luxurious coffee worth its weight in gold.

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ORIGIN
We crafted Orafio with a light and long roasted Ugandan Robusta, whilst Brazilian and Costa Rican Arabicas balance the blend. Orafio is a complex coffee carrying a delicious caramel note and lingering with a long finish. Its beautiful roasted notes graced by a hint of acidity make this a luxurious coffee worth its weight in gold.

ROASTING
A split roast with high Robusta content that still manages to feel mild and light. We roast the arabicas dark and short, while the high quality Robustas in get a lighter and longer roast. The preserved Robusta notes add complexity to this coffee without adding any harshness.

AROMATIC PROFILE
Warm cereal and caramel notes flow in an Arabica blend touched with Robusta. It's light-bodied, low in bitterness, and graced with a hint of acidity.

Voltesso

Intensity4

A light and sweet espresso with biscuity notes.

Voltesso is a light and sweet espresso coffee that might just be your gold standard.

This Vertuo coffee gets its light, sweet biscuity note from Brazilian Bourbon coffee beans. We've then blended in beans from the Colombian highlands and given it a light roast to keep a hint of acidity that balances out its profile.

Enjoy with milk for a deliciously smooth take on this Espresso.

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ORIGIN
The sweet, light taste and biscuity fragrance of this Espresso are achieved by the inclusion of fine Brazilian Bourbon coffee beans. At the same time, the mildness of the cup is enhanced by coffee from the highlands in the central region of Colombia.

ROASTING
Colombian coffee beans are lightly roasted to reveal a slight acidity. This is perfectly balanced by the long roasting of Brazilian Arabica, which enhances the sweet and biscuity notes, to deliver a harmonious blend.

AROMATIC PROFILE
The low extraction temperature and slow, gentle flow emphasize the sweet character of this rewarding Espresso.

Bianco Piccolo

A sweet and nutty coffee, perfect for shorter milk coffees.

It’s pure synergy when you add milk to your BIANCO PICCOLO for milk coffee. An expertly crafted blend of Arabicas from China, Colombia, Brazil and Ethiopia creates this world of rich roasted notes to land in balanced harmony with the creamy sweetness of milk. Intense yet smooth in taste — specially designed for making cappuccinos, latte macchiatos or flat whites.

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