DARK AND BOLD
Why we love it:
Double Espresso Scuro is a highly roasted blend of Robusta and Arabica - all Central American coffees. The Robusta is from Guatemala and the Arabica is Costa Rican. And it’s the Robusta in this Nespresso Vertuoline double shot that helps it pack a double enjoyment. This double espresso coffee is roasted in two splits - we keep the Robusta and Arabica separate but give them both a full roast - it develops an intense cocoa note and gives Double Espresso Scuro its dark smoky character. It’s intense and it’s full-bodied, but this double enjoyment also has a subtle note of vanilla that adds complexity to its power.
This espresso lungo is a blend of Robusta and Arabica - all Central American coffees. The Robusta is from Guatemala and the Arabica is Costa Rican. This blend offers you the Robusta richness with the same in-cup caffeine levels of our existing Vertuo coffees, thanks to a partial decaffeination of a fraction of the Robusta portion.
This Nespresso double espresso is roasted in two splits - we keep the Robusta and Arabica separate but give them both a full roast. It develops the intense cocoa note and Double Espresso Scuro’s smoky character.
Double Espresso Scuro is a double long espresso that is both intense and full-bodied. It has a dark smoky character that’s balanced out by cocoa and vanilla notes - it packs a double punch of enjoyment.
INGREDIENTS AND ALLERGENS
DOUBLE ESPRESSO SCURO. 10 capsules of a blend of regular and partially decaffeinated roast and ground coffee for the NESPRESSO system.
Ingredients & allergens
Roast and ground coffee, partially decaffeinated roast and ground coffee.
Net Weight (for 10 capsules)
100g - 3.52 oz e
Packaged in a protective atmosphere.
Made in Switzerland