as a Volluto
Sweet and light
Delightfully sweet and smooth, Volluto Decaffeinato has
the same rich flavours and round body as the
Grand Cru Volluto.
Volluto Decaffeinato is a pure blend of decaffeinated
Arabicas from Brazl and Colombia with cereal
and fruity notes.
The pure Arabica beans from South America are roasted
lightly and separately to reveal the sweet biscuity,
fresh and fruity notes.
Cereals, fruity notes, balanced
Would you be able
to tell the difference?
as an Arpeggio
Intense and creamy
Dark roasted and rich in flavour, Arpeggio Decaffeinato
boasts the strong character, intense body and delicious
cocoa notes of a Grand Cru Arpeggio.
A selection of the best Arabicas from Brazil and Costa Rica
with intense cocoa-like hints and a South American
washed Arabica with indulgent fruity notes.
A long roasting yields a darker bean and releases the strong
cocoa notes of the Brazilian and Costa Rican Arabicas.
A shorter roasting of the Arabica from South America highlights its softer, fruitier notes.
Cocoa, dark roasting, intense
this is not a decaffeinated;
it is a decaffeinated Grand Cru
as a Vivalto Lungo
Complex and balanced
A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same
rich character as the original Vivalto Lungo Grand Cru: roasted, slightly woody with
sweet cereal and subtle floral notes.
Vivalto Lungo Decaffeinato is a blend of decaffeinated Arabicas
from several origins including Colombia and Ethiopia.
A shorter and lighter roast preserves the floral bouquet of the Ethiopian beans
and the fruity notes of the Colombian, while a darker and
longer roast develops its bitterness.
Floral, roasted, fruity notes
The beans are soaked in water
which they absorb. This makes
the bean swell.
Two methods are used depending on the coffee bean
Now decaffeinated, the beans are dried until the humidity level
is back to normal and they are then ready for roasting.
about the decaffeination