Four Grands Crus offering a wide range of taste profiles and intensities, specifically designed to be enjoyed in a long cup, 110ml
Range Lungo Nespresso
Potent and Caramelized
Envivo Lungo was specially designed for the morning by Nespresso Coffee Experts. It is a long-cup that stimulates the senses through its high intensity and generous character. In cup, it reveals a potent character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.
As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile. We blend these with Latin American Arabica beans to create a lungo with a truly intense character. This full-bodied lungo, rich in aroma, expresses itself in beautiful sweet cereal and malty toasted notes, and it offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.
A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.
Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee. The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.
This delicate Lungo expresses a floral bouquet reminiscent of jasmine, white lily, bergamot and orange blossom together with notes of wood. A pure Arabica blend composed of two very different coffees coming from the birthplace of coffee, Ethiopia. The blend’s coffees are roasted separately: one portion short and dark to guarantee the body, the other light but longer to preserve the delicate notes.
The unctuous body of Decaffeinato Lungo wraps toasted and cereal notes. With just a touch of carefully selected Robusta, the finest Arabicas from Brazil and Colombia have been slowly and gently roasted to magnify the toasted notes.