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INTENSO
Discover the range of Intenso Grands Crus
These multi-blends feature a variety of intense characteristics, best enjoyed in a short cup, 25ml (ristretto) or 40ml (espresso) cup







INTENSO RANGE

Kazaar
Exceptionally intense and syrupy
A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
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Dharkan
Long roasted and velvety
This blend of washed Arabicas from Latin America and Asia fully unveils its character thanks to the technique of long roasting at a low temperature. Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a silky and velvety texture. In cup it creates a subtle balance and a pleasant bitterness that lingers in the mouth.
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Ristretto
Powerful and contrasting
Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, with great East African Arabicas, famous for their citrus aromas with a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate ones.
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Arpeggio
Intense and creamy
Arpeggio takes its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting allows each aspect to develop into an intense bouquet, combining cocoa and roasted notes.
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Roma
Full and balanced
A subtle balance between strength, finesse and fullness, Roma sets itself apart by its woody and roasted notes. Central and South American Arabicas combined with Robusta have been lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an espresso that is both short and mild.
Find out moreYOUR INTENSO ACCESSORIES
Enhance your coffee tastings with accessories designed to bring out all the subtleties of each Grand Cru
Set of 2 Espresso tempered glass cups (80 ml) and black and charcoal grey melamine saucers.
Find out moreSet of 2 Espresso cups (80ml) in black porcelain and soft-touch silicone. Look, Touch and Taste: capturing the spirit of innovation.
Find out moreSet of 2 Espresso cups (80 ml) and saucers in porcelain.Designed to release the intensity and aromas of our Grands Crus, enjoy your favorite Nespresso in our timelessly contemporary PURE Collection cups.
Find out moreSet of 2 double-wall Espresso cups (80 ml) in stainless steel matching the Grands Crus colors, with 2 stirrers (12.5 cm) in stainless steel.
Find out moreSet of 2 cups for coffee tasting-glass crystal. These special glasses are designed to bounce off the aromatic notes of coffee, raising the tasting experience to a new level.
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YOUR COFFEE & MILK RECIPES
Enhance your experience with a hint of milk
Iced Chocolate Coffee
(110ml of coffee + milk + ice)
10 minAeroccino
Experience an espresso Kazaar Grand Cru with a refreshing chocolate ice cream topped with a creamy and dense foam.
Find out moreEspresso Macchiato Speculos Indulgence
(40ml of coffee + 20ml of milk)
5 minAeroccino
The warm spiciness and gingery comfort of a favorite Belgian cookie treat paired with luxuriantly foamed milk.
Find out moreCappuccino
(110ml of coffee + 20ml of milk)
10 minAeroccino
Master the art of Cappuccino and give in to the ultimate temptation with a blend of creamy milk foam and the character of Espresso Grand Crus.
Find out moreIced Cardamom Macchiato
(40ml of coffee + 25ml of milk)
5 minAeroccino
An espresso Dharkan Grand Cru enhanced by a spicy note of cardamom and a tender icy foam.
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PREPARE THESE RECIPES WITH THE
milk frother


ALIGHTFROTH
The Aeroccino milk frother can transform milk into a light and velvety milk foam. By pouring the milk foam at your desired speed, you can control he way it blends with your favorite Grand Cru.
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