Iced Pistachio Vanilla Oat Latte
3 minLet yourself be tempted by this refreshing and refined creation, where the smooth flavour of pistachio blends beautifully with the intensity of a vanilla iced coffee. Combined with a creamy oat milk foam and topped with soft marshmallows and crunchy pistachio pieces, this iced latte is the perfect indulgence for a sunny day. A simple yet flavourful recipe you can prepare in just a few steps using your Nespresso Original machine.
Original
Easy
espressoWhat you need for this recipe
Pistachio Vanilla Flavour Over Ice
pistachio paste
5g
pistachios
5g
ice cubes
5
Oatly Barista Milk
150 ml
marshmallow
10g
Barista Recipes Glass
1
HOW TO MAKE THIS RECIPE ?
Step 1
Into a small Barista Recipe Glass, stripe with a brush some pistachio paste. Place 5 ice cubes (of 30g each) at the bottom and add 50ml of Oat (Barista) Milk
Step 2
Into your Aeroccino, pour 100ml of Oat (Barista) Milk, close the lid and press the cold foam button.
Step 3
Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
Step 4
Extract 40ml of Pistachio Vanilla Over Ice capsule into the glass.
Step 5
Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
Step 6
Enjoy !
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