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TASTE
Barista Creations Chiaro has hardly a hint of roastiness, and almost no bitterness or acidity you can perceive. It’s all creamy caramel and sweet biscuit notes when you add milk. The baristas in Brooklyn inspired us in the way their light roast values the natural sweetness of coffee and lends a decadent smoothness to the cup when you add milk.
Bitterness
1 of 5
Roastiness
1 of 5
Creamy texture
4 of 5
Milky taste
5 of 5
To find the perfect blend, our coffee Experts tested a large variety of coffees grown in different countries of origin to find the coffee that goes together best with milk. And this is exactly Kenyan Arabica does, the fine coffee we chose for the Chiaro blend. The acidic citrus notes and the generous hints of fruit juice create a remarkable balance. We blended it with Indonesian Arabica grown on the island of Sumatra. Together, they form a sensational duo for a deliciously sweet and tasty cup, prepared with a creamy milk-based recipe.
