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Spiced Espresso Martini

For Original Capsules

A twist on Australia’s favourite cocktail. Taking inspiration from this coffee’s aromatic profile, enjoy a classic with a peppery twist.

Please consume responsibly

By Nespresso
Monday 16 June 2025
Preparation
5 minutes
Difficulty
Easy
Servings
1

What you’ll need

  • 1x Kazaar
  • 3x Ice Cubes
  • 45ml Vodka
  • 15ml Coffee Liqueur
  • 10ml Maple Syrup
  • 0 .25 Teaspoon Black Pepper
  • 0 .25 Teaspoon Cinnamon
  • 1x Cinnamon Stick

Recommendations:

The Spiced Espresso Martini: A Peppery Twist on a Classic

We all know and love the Espresso Martini, that vibrant, caffeinated kick that’s perfect for a celebratory evening or a sophisticated after-dinner treat. But what if we could elevate that classic, add a layer of complexity, and really showcase the nuances of a truly exceptional coffee? That's precisely what inspired thisSpiced Espresso Martini– a drink I’ve been experimenting with, and one I'm incredibly excited to share with you.

The key differentiator here is the coffee itself. I've crafted this recipe around Kazaar, a fascinating bean known for its intense dark chocolate notes, a subtle black pepper aroma, and a surprisingly bright acidity. Many Espresso Martinis rely on generic espresso, often lacking depth and character. By using Kazaar, we're not just adding caffeine; we’re addinga story. The inherent pepper notes in the bean beautifully complement the vodka and coffee liqueur, creating a truly unique and memorable flavour profile. It's a far cry from the often-one-dimensional versions you find in many bars.

Now, you might be thinking, 'Pepper in a cocktail? Really?' But trust me on this one. It's not overpowering; it’s subtle, warming, and adds an intriguing complexity that balances the sweetness of the maple syrup and the richness of the coffee liqueur. The cinnamon stick garnish isn't just for show either – it releases fragrant oils as you sip, further enhancing the spiced aroma. Think of it as a modern interpretation of a classic, designed to awaken your senses and offer a new perspective on what an Espresso Martini can be.

This isn’t a drink for every occasion. While it’s undeniably festive, I find the Spiced Espresso Martini particularly suited to colder evenings, or when you’re entertaining guests who appreciate a more considered cocktail. It's a perfect conversation starter, a delightful way to end a meal, or simply a luxurious indulgence after a long day.MADE WITH KAZAAR
A twist on Australia’s favourite cocktail. Taking inspiration from this coffee’s aromatic profile, enjoy a classic with a peppery twist.

Please consume responsibly

Method

Step 1 of 5

Place ice, vodka, coffee liqueur, maple syrup and some black cracked pepper into a shaker​

Step 2 of 5

Extract coffee directly into the shaker as the last ingredient​

Step 3 of 5

Place lid on shaker and shake hard for 15 seconds​

Step 4 of 5

Strain into a martini glass​

Step 5 of 5

Garnish with a pinch of cinnamon, some more cracked pepper and a cinnamon stick to finish