Vertuo
Sweet Almond & Hibiscus
Aromatic Filter
Almond, Hibiscus
AED58.00
LIMITED EDITIONNEW
1 sleeve (10 capsules)
Capsule price: AED5.80
Taste
A festive delight evoking almonds, hibiscus, red fruits and caramel in a sweet coffee base.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Double Espresso (80ml)
Gran Lungo (150ml)
Mug (230ml)
Carafe (535ml)
Milk Recipes
Alto (355ml)
Iced Recipes
Aromatic Notes
Almond, Hibiscus
Bitterness
2
2
Acidity
2
2
Body
2
2
Roasting
2
2
Festive Sweet Almond & Hibiscus
Embark on a journey filled with wonders with the Festive Collection Flavoured Sweet Almond and Hibiscus. This unique blend captures the delightful flavour of sweet almond, followed by a floral aftertaste of hibiscus. Enjoy it as a Reverso and let the almond, caramel and vanilla notes unfold.
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
Golden Hibiscus Latte
Delight in our Sweet Almond & Hibiscus beverage, combining warm milk, honey, and aromatic edible flowers for a floral, cozy treat, with optional Dark Amarena cherries for an extra touch!
Golden Hibiscus Latte
Cooking time 3 min Recipe difficulty EASY
Golden Hibiscus Latte
Unlock the ultimate refreshment with our Coconut Vanilla Mint Iced Coffee recipe: a must-try for any cold coffee lover.
3 min
Easy
Ingredients
| 6 | Nespresso Ice Cubes |
| 1 | Mint Sprig |
| 15ml | Vanilla Syrup |
| 100ml | Coconut Water |
| 250ml | VL Coconut Vanilla Over Ice |
How to make
| 01 | In a large Barista Mixologist Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup. |
| 02 | Pour 100ml of Coconut Water into the glass. |
| 03 | In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml), using the "Coffee Creations Mode" of your Vertuo machine. To do this, press twice on the button of your machine until the light turns turquoise. |
| 04 | In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button. |
| 05 | Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the coconut water. |
| 06 | Add a nice branch of non-treated mint leave on top. |
Go to recipe page
Our capsules are made of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
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