Vertuo
Costa Rica
Aromatic Filter
Malted, Sweet
Intensity of
7
7
AED51.00
1 sleeve (10 capsules)
Capsule price: AED5.10
Taste
A full-bodied yet mellow coffee, with a remarkably balanced and clean taste and malty sweet cereal notes.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Double Espresso (80ml)
Gran Lungo (150ml)
Mug (230ml)
Carafe (535ml)
Milk Recipes
Alto (355ml)
Iced Recipes
Aromatic Notes
Malted, Sweet
Bitterness
4
4
Acidity
2
2
Body
4
4
Roasting
4
4
Costa Rica
High in Costa Rica’s mountains, only a small selection of arabica coffee beans is soaked in the rainforest's hot spring water. These thermal waters are brought down to the wet mill – their temperature dropping from 70˙C down to 18˙C over 12 hours. The pulped coffee soaks in the mineral-rich water as it cools. The warmer water speeds up the fermentation and brings out this rare coffee’s finest characteristics – balanced and clean like no other, it shines in the cup with crystal clarity. The scarcity of this coffee comes from this rare process – no one else does it. It highlights the malty sweet cereal character of this unique craftsman’s coffee.
Origin
This 100% Arabica, fully washed coffee is sourced high up in the Costa Rican mountains.
Roasting
We separate this coffee in two batches. The first is roasted in medium temperatures to reach a medium-dark colour and develop sweet malty notes. The second is roasted slightly more intensively to reach a darker color and the desired intensity.
