The vibrant flavours of Japanese yuzu and sweet vanilla turn our light-roast blend of Arabicas into a refreshing iced coffee experience. Cool citrus meets indulgent pastry notes for an unforgettable summer treat.
حجم الكوب
(مل 25 )ريستريتو
اسبريسو (40 مل)
دبل اسبريسو (80 مل)
غران لونغو (150 مل)
ماغ (230 مل)
كاراف (535 مل)
وصفة مع حليب
(مل 355 )آلتو
وصفة مثلجة
النوتات العطرية
ڤانيلا, Yuzu
المرارة
2
2
الحموضة
2
2
القوام
2
2
التحميص
2
2
Yuzu Vanilla Over Ice
The tangy Japanese yuzu meets smooth, sweet vanilla in a light-roast Arabica blend, creating a refreshing balance of citrus brightness and creamy pastry notes. Brew it over ice for an irresistibly cool and uplifting iced coffee experience.
Origin
This 100% Arabica blend gets its coffee mostly from Ethiopia and Indonesia.
Roasting
The first part of this blend gets a light and short roast to enhance the delicate notes typical of Ethiopian Arabica. The second gets a medium roast to bring balance and roundness to the cup.
Yuzu Vanilla Double Espresso Tonic
Zesty yuzu meets smooth vanilla in this sparkling summer tonic. Light, foamy, and cucumber-mint fresh—your ultimate chill, sunny-day energy boost.
Yuzu Vanilla Double Espresso Tonic
Cooking time 3 min Recipe difficulty EASY
Yuzu Vanilla Double Espresso Tonic
3 min
Easy
Ingredients
8 x 30g
Nespresso Ice Cubes
2
Cucumber Slices
120ml
Tonic water
1 Capsule
Yuzu Vanilla Over Ice
1 bunch
Organic Fresh Mint
Optional
Organic Orange Zest
Materials
Mixology Glass Large
Nespresso Ice Cube Tray
How to make
01
In a Mixology glass (L), combine 6 Nespresso ice cubes and a slice of cucumber, then pour in 60ml of tonic water.
02
Extract 80ml of Yuzu Vanilla coffee into a jug, add 2 ice cube.
03
Gently pour the foamed Iced Coffee Nitro over the mixture in the glass.
04
Garnish with an additional cucumber slice and slap fresh mint leaves to release their essence.
05
Optional: Express orange zest over the drink for added aromas.
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
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حمّل تطبيق نسبريسو
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