ڨيرتو
Yuzu Vanilla Over Ice
1 sleeve (10 capsules)
Capsule price: AED5.50
Yuzu Vanilla Over Ice
The tangy Japanese yuzu meets smooth, sweet vanilla in a light-roast Arabica blend, creating a refreshing balance of citrus brightness and creamy pastry notes. Brew it over ice for an irresistibly cool and uplifting iced coffee experience.
Origin
This 100% Arabica blend gets its coffee mostly from Ethiopia and Indonesia.
Roasting
The first part of this blend gets a light and short roast to enhance the delicate notes typical of Ethiopian Arabica. The second gets a medium roast to bring balance and roundness to the cup.
Yuzu Vanilla Double Espresso Tonic
Zesty yuzu meets smooth vanilla in this sparkling summer tonic. Light, foamy, and cucumber-mint fresh—your ultimate chill, sunny-day energy boost.
Yuzu Vanilla Double Espresso Tonic
Cooking time 3 min Recipe difficulty EASY
Yuzu Vanilla Double Espresso Tonic
3 min
Easy
Ingredients
| 8 x 30g | Nespresso Ice Cubes |
| 2 | Cucumber Slices |
| 120ml | Tonic water |
| 1 Capsule | Yuzu Vanilla Over Ice |
| 1 bunch | Organic Fresh Mint |
| Optional | Organic Orange Zest |
Materials
| Mixology Glass Large |
| Nespresso Ice Cube Tray |
How to make
| 01 | In a Mixology glass (L), combine 6 Nespresso ice cubes and a slice of cucumber, then pour in 60ml of tonic water. |
| 02 | Extract 80ml of Yuzu Vanilla coffee into a jug, add 2 ice cube. |
| 03 | Gently pour the foamed Iced Coffee Nitro over the mixture in the glass. |
| 04 | Garnish with an additional cucumber slice and slap fresh mint leaves to release their essence. |
| 05 | Optional: Express orange zest over the drink for added aromas. |
Our capsules are made of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
