The tangy Japanese yuzu meets smooth, sweet vanilla in a light-roast Arabica blend, creating a refreshing balance of citrus brightness and creamy pastry notes. Brew it over ice for an irresistibly cool and uplifting iced coffee experience.
حجم الكوب
ريستريتو (25 مل)
اسبريسو (40 مل)
لونغو (110 مل)
وصفة مع حليب
Cold recipes
النوتات العطرية
ڤانيلا, Yuzu
المرارة
2
2
الحموضة
2
2
القوام
2
2
التحميص
2
2
Yuzu Vanilla Over Ice
Like a dip in the pool, the zesty Japanese yuzu and sweet vanilla flavours turn our Arabica blend into a refreshing summer experience. Cool citrus meets indulgent pastry notes for a vibrant icy treat. Brew it over a cup full of ice cubes topped up with cold water.
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Yuzu Vanilla Espresso Tonic
Zesty yuzu meets smooth vanilla in this sparkling summer tonic. Light, foamy, and cucumber-mint fresh—your ultimate chill, sunny-day energy boost.
Yuzu Vanilla Espresso Tonic
Cooking time 3 min Recipe difficulty EASY
Yuzu Vanilla Espresso Tonic
3 min
Easy
Ingredients
5 x 30g
Nespresso Ice Cubes
2
Cucumber Slices
120ml
Tonic water
1 Caps
Yuzu Vanilla Over Ice
1 bunch
Organic Fresh Mint
Materials
Mixology Glass Small
Nespresso Ice Cube Tray
How to make
01
In a Mixology glass (Small), combine 4 Nespresso ice cubes and a slice of cucumber, then pour in 60ml of tonic water.
02
Extract 40ml of Vanilla Yuzu coffee into a jug, add 1 ice cube.
03
Gently pour the foamed Iced Coffee Nitro over the mixture in the glass
04
Garnish with an additional cucumber slice and slap fresh mint leaves to release their essence.
05
Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the coconut water.
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
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