أوريجينال
Coconut Vanilla Flavour Over Ice
1 sleeve (10 capsules)
Capsule price: AED4.80
Coconut Vanilla Flavour Over Ice
The cool taste of Coconut Vanilla Flavour Over Ice splashes through the positive summer vibes. The smooth caramelly notes of our Latin American Arabicas coffees meet the sweet coconut vanilla flavour in a refreshing happy treat destined to give you all the vacation feels. Best served: 1 coffee capsule (40 ml) over a handful of ice cubes (90 gr). To extend the treat, top it up with cold water or cold milk (90 ml).
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Iced Coconut Vanilla Matcha Latte
Unlock the ultimate refreshment with our Coconut Vanilla Matcha Iced Coffee recipe: a must-try for any cold coffee lover.
Iced Coconut Vanilla Matcha Latte
Cooking time 3 min Recipe difficulty EASY
Iced Coconut Vanilla Matcha Latte
Creamy matcha meets coconut-vanilla coffee in this iced summer blend. Smooth, lightly sweet, and layered over white chocolate—fresh, chill, and seriously refreshing.
3 min
Easy
Ingredients
| 9x 30g | Nespresso Ice Cubes |
| 40ml | Hot water |
| 1.5g | Matcha powder |
| 20g | White Chocolate sauce |
| 1 Capsule | Original Coconut Vanilla Over Ice |
Materials
| Barista Mixologist Glass - Small |
| Nespresso Ice Cube Tray |
| NanoFoamer |
How to make
| 01 | In a jug, combine 1.5 g of Matcha powder with 40 ml of hot water. Use the Nespresso NanoFoamer to mix vigorously until smooth and lump-free. |
| 02 | Add 80 ml of cold 1.5% milk to the matcha mixture. Continue foaming gently with the NanoFoamer to achieve a silky texture. |
| 03 | In a Mixology glass, display 15 g of white chocolate sauce and 4 ice cubes. |
| 04 | Gently pour the matcha-milk blend into the glass over the ice and chocolate base. |
| 05 | Extract 40 ml of Nespresso Coconut & Vanilla coffee. Foam it lightly with one ice cube, then pour over the matcha layer to create a beautiful cloudy contrast. |
Our capsules are made of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
