أوريجينال
Indonesia
1 sleeve (10 capsules)
Capsule price: AED4.10
Indonesia
Rich & Woody
Master Origins Indonesia wet-hulled Arabica is a race against rain. Indonesian farmers wet-hull their coffee because of the humid climate. After removing the fruity outer flesh, the Sumatran coffee beans are left to ferment overnight, then hand washed and sun-dried for a day. Then they remove the parchment because exposed beans dry faster. The heat and bouts of sunshine dry the beans quickly. The method is unique to them and produces the classic Indonesian coffee taste - velvety thick, wildly aromatic, notes of cured tobacco.
Roasting
We split roast this single origin coffee, with a medium and slightly short average roast. Split roasting this Sumatra coffee brings great aromatic complexity to the cup.
With Milk
Try Master Origins Indonesia wet-hulled Arabica with a dash of milk - nutty, woody and roasted notes emerge in this intense Master Origins coffee with milk.
