A delicious coconut flavour - with a soft hint of vanilla - harmoniously combined with a smooth and rounded Arabica blend.
حجم الكوب
(مل 25 )ريستريتو
اسبريسو (40 مل)
دبل اسبريسو (80 مل)
غران لونغو (150 مل)
ماغ (230 مل)
كاراف (535 مل)
وصفة مع حليب
(مل 355 )آلتو
وصفة مثلجة
النوتات العطرية
جوزة الهند, ڤانيلا
Coconut Vanilla Flavour Over Ice
Why we love it: The cool taste of Coconut Vanilla Flavour Over Ice splashes through the positive summer vibes. The smooth caramelly notes of our Latin American and African Arabicas coffees meet the sweet coconut vanilla flavour in a refreshing happy treat destined to give you all the vacation feels. Best served: 1 coffee capsule (230 ml) over a big cupful of ice cubes (230 gr).
Origin
This 100% Arabica blend is crafted from high-quality natural beans from Brazil, fully washed beans from Colombia, and other arabicas from selected African regions.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
Iced Coconut Vanilla Mint Mocktail - Style
Unlock the ultimate refreshment with our Coconut Vanilla Mint Iced Coffee recipe: a must-try for any cold coffee lover.
Iced Coconut Vanilla Mint Mocktail - Style
Cooking time 3 min Recipe difficulty EASY
Iced Coconut Vanilla Mint Mocktail - Style
3 min
Easy
Ingredients
6
Nespresso Ice Cubes
1
Mint Sprig
15ml
Vanilla Syrup
100ml
Coconut Water
1 Capsule
VL Coconut Vanilla Over Ice (Mug, 230ml)
Materials
Barista Mixologist Glass - Large
Nespresso Ice Cube Tray
Nespresso Barista Device
How to make
01
In a large Barista Mixologist Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup.
02
Pour 100ml of Coconut Water into the glass.
03
In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml).
04
In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
05
Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the coconut water.
06
Add a nice branch of non-treated mint leave on top.
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
توصيل مجاني عند الشراء بقيمة 160 درهم أو أكثر
تسوق بأمان
حمّل تطبيق نسبريسو
800 6377 اتصل بنا للحصول على مساعدة
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