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Ristretto
Ristretto
Nespresso recommends that you taste Ristretto. It is the Italian espresso par excellence with full-bodied and persistent taste.
Origin
Composed of some of the best South American Arabicas from sources such as Colombia and Brazil, Ristretto also contains the great, lightly acidic East African Arabicas and a touch of Robusta for added zing.
Roasting
The beans are roasted slowly and separately to obtain an original bouquet bringing together acidic, fruity, and roasted notes. Its finely ground texture creates an Italian-style coffee: intense, with a rich flavour and full body.
Aromatic profile
Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes.
Ristretto RECIPES
Characteristic
Cup size
Ristretto
Espresso
Intensity
10
Main aromatic note
Roasted
Bitterness
Acidity
Roasting
Body
