Cappuccino using the Barista Machine
Ah! The famous Cappuccino.
Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic.
Easy
Ingredients
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- White sugar 4 g
- Milk 100 ml
- Cappuccino Cup
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
Materials
- Cappuccino Cup
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
Let's make it!
-
Step
01
First, brew the Espresso coffee (40ml) with your coffee machine into your Cappuccino cup
-
Step
02
Then, pour cold milk (100ml into the Barista jug up to the minimum level marking
-
Step
03
Close the lid and press the start button on the device using the Cappuccino setting
-
Step
04
Pour the milk foam on top of the coffee
-
Step
05
Enjoy your recipe!
Recommended Nespresso coffees
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Cappuccino using the Barista Machine
- Easy
Materials
- Cappuccino Cup
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
Recommended Nespresso coffees
Ingredients
- White sugar 4 g
- Milk 100 ml
Inspirations
Let's make it!
-
Step 01
First, brew the Espresso coffee (40ml) with your coffee machine into your Cappuccino cup -
Step 02
Then, pour cold milk (100ml into the Barista jug up to the minimum level marking -
Step 03
Close the lid and press the start button on the device using the Cappuccino setting
-
Step 04
Pour the milk foam on top of the coffee -
Step 05
Enjoy your recipe!
