Red Carpet Coffee Red Carpet Coffee Official Partner of the Cannes Film Festival, <em>Nespresso</em> offers a recipe that will take you up the red carpet! 3

Red Carpet Coffee

Official Partner of the Cannes Film Festival, Nespresso offers a recipe that will take you up the red carpet!

Preparation

  • Pour 20 ml / 0.7 oz of Crème de Mûre into a glass
  • Pour your Rosabaya de Colombia Grand Cru into a cocktail shaker and cool vigorously using the ice cubes
  • Pour the chilled Grand Cru into a small container, using a teaspoon to remove as much of the crema (foam) as possible.
  • Carefully pour the coffee into the glass, pouring it over a teaspoon to create two levels, Crème de Mûre – coffee (Raise the teaspoon as the level of coffee rises).
  • Finish by adding the sparkling wine, once again pouring it carefully over the teaspoon.
  • Sip and enjoy!


The abuse of alcohol is dangerous for your health. Please consume in moderation.

Characteristics

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
1 Shaker
1 Recipe glass
Origin
France

Ingredients

  • 1 capsule of Grand Cru Rosabaya de Colombia
  • 10/15 ml / 0.5 oz of Crème de Mûre (blackberry liqueur)
  • 60 ml / 2 oz of sparkling wine
  • 4 ice cubes
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6
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