Latte Macchiato Speculoos Indulgence
The warm spiciness and gingery comfort of a favorite Belgian cookie treat paired with luxuriantly foamed milk.
Put the speculoos cream on the bottom of the glass.
Create a latte macchiato into the glass.
To make the latte macchiato:
Using the Aeroccino milk frother or your Nespresso machine's steam nozzle:
Froth the milk.
Place the frothed milk into the glass.
Pour the selected Grand Cru (40 ml /1,5oz) directly over the frothed milk,
Using the Lattissima+ machine:
Push the one button.
Finish by crashing the speculoos on top of your preparation.
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