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Iced Red fruit café

Iced Red fruit café

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A summertime stroll at the edge of the woods and the promise of freshness... When the tangy flavours of plump, glossy berries meet the grilled notes of an Espresso Grand Cru, a new bouquet comes to life and harmony is created.

Preparation

  • Purée the fruit with a blender and pass through a fine sieve to remove any small seeds
  • Add sugar if desired
  • Prepare either a Roma or a Decaffeinato Intenso Grand Cru into an Espresso cup (40 ml), then pour into a shaker with the sugar, the ice cubes and the fruit coulis
  • Mix together well until the ice cubes have melted completely
  • Pour the mixture into a small Nespresso recipe glass (150 ml)
  • Decorate the rim of the glass with a small bunch of redcurrants
  • Serve immediately.

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Characteristics

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 water glass (110 ml/4 oz)
1 fine sieve
1 shaker
Origin
Switzerland

Ingredients

  • 1 capsule of either Roma or Decaffeinato Intenso Grand Cru (40 ml/1.5 oz)
  • 30g of strawberries and 15 g of redcurrants (or 1.35 oz/40 ml of ready-made strawberry-redcurrant coulis)
  • 1 teaspoon of white sugar (3 g)
  • 3 ice cubes
  • 1 small bunch of redcurrants for decoration
<em>Roma</em>
Roma
Intensity : 8
More info
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<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
More info
Order

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