A subtle alchemy of coconut milk foam and the Volluto Grand Cru. A pleasure for the senses.
- Prepare a Volluto Grand Cru and shake it with 3 ice cubes and two Espresso spoons of vanilla-flavored sugar
- Mix the milk with one Espresso spoon of coconut shavings and some coconut syrup
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it gently on the Espresso
- Sprinkle the froth with some cocoa powder and add a piece of pineapple and one of the leaves on the side of the glass.
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