California, Orange cinnamon coffee
A sophisticated west coast concoction of iced espresso with creamy citrus zest and a hint of cinnamon.
Prepare the Livanto Grand Cru in espresso (40 ml / 1.5 oz).
Pour the coffee, the condensed milk, the orange zest, the citric syrup and the ice cubes in a shaker and shake.
Pour the preparation in a glass, add some cinnamon powder and decorate with chantilly and the cinnamon stick.
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