For our Flat White Over Ice, we use capsules specifically crafted for ice consumption to create a bold coffee taste recipe with the creamy and cold milk froth.

INGREDIENTS (Original)

- Arpeggio: 1 capsule (25ml)

- Ice Cubes: 4 (120g)

- Milk: 120ml

- Monin CARAMEL syrup: 10ml (Optional)

INGREDIENTS (Vertuo)

- Double Espresso Scuro: 1 capsule (80ml)

- Ice Cubes: 4 (120g)

- Milk: 90ml

- Monin CARAMEL syrup: 10ml (Optional)

MATERIALS

- Nespresso Barista Device or Aeroccino

- Recipe Glass

- Nespresso Coffee Machine

LET'S MAKE IT

1. Add the ice cubes to the Recipe glass.

2. Froth your milk using the cold frothed milk setting on your Aeroccino or Barista Machine and add it to the glass.

3. Brew the Coffee on top

4. Optional: Add caramel syrup

5. Serve and enjoy!