Combining hazelnut notes with a hint of coconut, this latte is a great afternoon treat!

INGREDIENTS

- Barista Creations Hazelino Muffin: 230ml

- Semi-skimmed Milk: 200ml

- Coconut flakes: 1 tsp

MATERIALS

- Nespresso Barista Device

- Vertuo Recipe glass

- Nespresso Coffee Machine

LET'S MAKE IT

1. Pour the milk directly into the Nespresso Barista device and select the 'Flat White' recipe. Alternatively use the Aeroccino device.

2. Brew Hazelino Muffin into the large recipe glass and pour the milk froth on top.

3. Garnish with coconut flakes.

4. Serve and enjoy!