Iced Frappé

Summer on your doorstep?
Try this Iced frappé recipe pairing the Nespresso coffee of your choice with ice, milk foam and a hint of sugar. By the end of it, life should seem much cooler. But not too cool for a dip in the pool…

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time 2 min. Icon - Level Medium

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Ice Cube 30 g
  • White sugar 8 g
  • Cold 2.5% Milk 100 ml
  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Ice Cube Tray
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Ice Cube Tray

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    First, brew the Vanilio coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the jug

  • Step
    02

    Add the sugar (optional), cold milk (100ml or 3.4 fl oz) and ice cube (30g or 1.05 oz) into the jug

  • Step
    03

    Close the lid and press the start button on the device

  • Step
    04

    Finally, serve the preparation in a recipe glass

  • Step
    05

    Enjoy your recipe! *Serving suggestion

Step01

First, brew the Vanilio coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the jug

Step02

Add the sugar (optional), cold milk (100ml or 3.4 fl oz) and ice cube (30g or 1.05 oz) into the jug

Step03

Close the lid and press the start button on the device

Step04

Finally, serve the preparation in a recipe glass

Step05

Enjoy your recipe! *Serving suggestion

Icon - Ingredients
  • Ice Cube 30 g
  • White sugar 8 g
  • Cold 2.5% Milk 100 ml

Recommended Nespresso coffees

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Master Origin Ethiopia 4 Chart - Intensity
Master Origin Indonesia 8 Chart - Intensity
Master Origin India 11 Chart - Intensity
Master Origin Colombia 6 Chart - Intensity
Master Origin Nicaragua 5 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity
Kazaar 12 Chart - Intensity
Dharkan 11 Chart - Intensity
Ristretto 10 Chart - Intensity
Arpeggio 9 Chart - Intensity
Roma 8 Chart - Intensity
Livanto 6 Chart - Intensity
Capriccio 5 Chart - Intensity
Volluto 4 Chart - Intensity
Cosi 4 Chart - Intensity
Caramelito 6 Chart - Intensity
Vanilio 6 Chart - Intensity
Ciocattino 6 Chart - Intensity
Master Origin Ethiopia 4 Chart - Intensity
Master Origin Indonesia 8 Chart - Intensity
Master Origin India 11 Chart - Intensity
Master Origin Colombia 6 Chart - Intensity
Master Origin Nicaragua 5 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity

Iced Frappé

  • Icon - Time 2 min.
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Ice Cube Tray

Recommended Nespresso coffees

Ingredients

  • Ice Cube 30 g
  • White sugar 8 g
  • Cold 2.5% Milk 100 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

Let's make it!

  • Step 01

    First, brew the Vanilio coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the jug
  • Step 02

    Add the sugar (optional), cold milk (100ml or 3.4 fl oz) and ice cube (30g or 1.05 oz) into the jug
  • Step 03

    Close the lid and press the start button on the device
  • Step 04

    Finally, serve the preparation in a recipe glass
  • Step 05

    Enjoy your recipe! *Serving suggestion

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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