Café Viennois

Your classic lungo coffee topped with whipped milk and to this twirling fancy, you can even add a sprinkle of chocolate. A bit of elegance, straight from Vienna.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time Icon - Level Medium

Barista & coffee expert

Michal Pivrnec

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Here is what you need

Ingredients

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  • Fresh and cold 0% milk 100 ml
  • Dark Chocolate 1 Unit
  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Lungo Glass
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Lungo Glass
  • Icon - Material - Aeroccino Nespresso Barista Spoon

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    First, brew the lungo coffee (110ml) with your coffee machine and pour the coffee into the cup

  • Step
    02

    Then, pour 0% cold and fresh milk (4°C) into the jug up to the minimum level marking

  • Step
    03

    Close the lid and press the start button on the device

  • Step
    04

    With the Barista spoon, collect the foam in the jug and generously top it on the coffee

  • Step
    05

    Now, just add a bit of grated chocolate on top. Enjoy your recipe! * Serving suggestion

Step01

First, brew the lungo coffee (110ml) with your coffee machine and pour the coffee into the cup

Step02

Then, pour 0% cold and fresh milk (4°C) into the jug up to the minimum level marking

Step03

Close the lid and press the start button on the device

Step04

With the Barista spoon, collect the foam in the jug and generously top it on the coffee

Step05

Now, just add a bit of grated chocolate on top. Enjoy your recipe! * Serving suggestion

Icon - Ingredients
  • Fresh and cold 0% milk 100 ml
  • Dark Chocolate 1 Unit

Recommended Nespresso coffees

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Vivalto Lungo Decaffeinato 4 Chart - Intensity
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Master Origin Nicaragua 5 Chart - Intensity
Vivalto Lungo 4 Chart - Intensity
Fortissio Lungo 8 Chart - Intensity
Linizio Lungo 4 Chart - Intensity
Vivalto Lungo Decaffeinato 4 Chart - Intensity
Master Origin Ethiopia 4 Chart - Intensity
Master Origin Indonesia 8 Chart - Intensity
Master Origin India 11 Chart - Intensity
Master Origin Colombia 6 Chart - Intensity
Master Origin Nicaragua 5 Chart - Intensity

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Café Viennois

  • Icon - Time
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Lungo Glass
  • Icon - Material - Aeroccino Nespresso Barista Spoon

Recommended Nespresso coffees

Ingredients

  • Fresh and cold 0% milk 100 ml
  • Dark Chocolate 1 Unit

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

Let's make it!

  • Step 01

    First, brew the lungo coffee (110ml) with your coffee machine and pour the coffee into the cup
  • Step 02

    Then, pour 0% cold and fresh milk (4°C) into the jug up to the minimum level marking
  • Step 03

    Close the lid and press the start button on the device
  • Step 04

    With the Barista spoon, collect the foam in the jug and generously top it on the coffee
  • Step 05

    Now, just add a bit of grated chocolate on top. Enjoy your recipe! * Serving suggestion

Michal Pivrnec

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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